Articles tagged with "Life Sciences"

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Sustainable vertical farming meets personalised nutrition

September 13, 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs....

Microbial therapeutics: the new substitute for antibiotics

September 10, 2021
Currently expanding at a staggering rate, the global microbial therapeutic products market is expected to reach US$30bn by 2030. Here, Pratik Gurnani discusses the basis for the rapid expansion of...

Top 5 Questions to ask your Employer about Safe Workspaces

September 10, 2021
Offices and laboratories are often close knit workspaces and as we have learnt that COVID-19 primarily infects via airborne transmission. Research estimates between 60% to 90%. From these statistics, infection...

The sweet sense of sustainability – repurposing sugar

September 10, 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healthier choices in our diet, Christiane Luley is researching how we might usefully repurpose...

NHS takes steps to minimise impact of blood tube shortage

September 9, 2021
The Institute of Biomedical Science (IBMS) has delivered a clarification statement regarding the shortage of blood test tubes and the resulting backlog in patient testing. While the situation will have...

UK vaccination programme: More to be done!

September 9, 2021
Think tanks calls for Government to continue momentum from COVID-19 vaccination programme as winter flu season approaches "The COVID-19 vaccination programme has allowed the nation to tentatively recover from the...

Registrations are open for November’s Lab Innovations

September 1, 2021
Lab Innovations 2021, the UK’s only trade show for the laboratory industry, has opened visitor registrations for this year’s event, set to go ahead on 3–4 November 2021, at the...

Eliminating food waste – now is the time for your FLW initiative

August 31, 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the need for us all to do what we can. Every business and individual – whether...

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