Articles tagged with "Uncategorised"

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Relocation Relocation Relocation

December 4, 2007
When moving an entire laboratory, you'll need more than the tenacity of TV's Kirstie and Phil. Here, Joe Tehrani tells us that from across the road to across the globe,...

Watching neurons feeds obesity knowledge

December 1, 2007
Scientists say they can now measure how full or hungry a mouse feels, thanks to a new technique which reveals how neurons behave in the part of the brain which...

Putting the chrome in chromatography

November 30, 2007
When it comes to the delicate business of chrome electroplating, a fine balance between additives and impurities is key – and ion chromatography can help you get it just right...

Surgery should enter the honey trap

November 30, 2007
New research suggests surgeons could consider the supermarket as well as the drugs cupboard when it comes to effective wound healing.

Laboratory furniture – your flexible friend

November 29, 2007
How do you keep the laboratories of the UK's largest science project current for at least 30 years? The key is flexibility writes Laurence Duffell

Slime control opens up water sources

November 28, 2007
Scientists from Australia have discovered a way of controlling bacterial slime on membranes, which they say will lead to more efficient desalination and water recycling plants.

Blooming marvellous

November 27, 2007
When it comes to growing flowers on an industrial scale - there is a delicate balance to be struck between routine application of fungicides and natural defences. Here, Dr Terry...

Bad gas turns good

November 26, 2007
Despite its deadly reputation, the gas carbon monoxide (CO) could actually save lives and boost health in future as a result of leading-edge UK research.

Space gadget set to battle Earth bound infection

November 23, 2007
Technology developed for the Beagle 2 and Rosetta space missions could soon be harnessed to provide a cost-effective, rapid and accurate tool for diagnosing tuberculosis.

Testing times

November 22, 2007
With consumers demanding more information, the way our food is labelled looks set to change. But what does that mean for food testing laboratories? Mike Wong has some answers

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