Features

Keeping it real

October 7, 2008
Natural products are highly valued by consumers yet it has been difficult to reproduce their properties fully in synthetic materials. The key, say the NPL, is knowing how we perceive...

Reaching for legislation

October 2, 2008
The chemical industry in Europe is one of the most tightly regulated and it is set to get tighter as new legislation comes into force. Simon Robinson summarises the REACH...

Chemicals on demand

October 2, 2008
Transporting and storing disinfectants and biocides can be dangerous and expensive – the best way to avoid this, says Mel Berman, is to make them at the point of use....

Make your assay count

September 25, 2008
Measurement of cell counts and viability is an essential task done routinely in any biology lab working with cells. Yet, a decades-old methodology is in near universal use even today...

Use the force

September 23, 2008
The ability of cells to bond to each other involves many processes and can reveal much about biological function. Here we learn why - in the world of cell adhesion...

Switching on the future – labs go wireless

September 18, 2008
More and more people are choosing to go wireless – is it time laboratories followed suit? Kate Whelan thinks so, and says that the humble pump is showing us the...

Microbiology targets food safety

September 16, 2008
As producers and retailers increasingly source materials from around the world, the challenge of ensuring the microbiological safety and quality of the food supply has become a global one. Here...

Laboratory compliance: Making the grade

September 11, 2008
Do you know your calibration from your validation and your verification from your qualification? Paul Smith gives us a handy guide to the often daunting subject of laboratory compliance

Good things come in small packages

September 11, 2008
The biological insight held by microRNA promises much – but how do you do about examining the subtleties of these discrete molecules? Sangita Parikh has some answers

How much protein is in your beans?

September 11, 2008
Healthy high protein, low fat foods such as beans are becomingly increasingly prevalent in the food market with people taking a growing interest in their dietary health. Here we learn...

Putting blood donation into a spin

September 9, 2008
The national blood service take around 2 million blood donations a year as they aim to meet the demand of UK hospitals. Despite growing demand, safety is always a priority...

Best of both worlds

September 9, 2008
Allen Chasteauneuf thinks that to improve infection control a combined hydrophobic and antimicrobial approach is best. How can we achieve this? Look no further than nanotechnology

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