Features

Lab21 make it personal

September 1, 2005
In an age of personal computers, personal MP3 players and personal trainers, Lab21 say they have the key to personalised medicine

Culture shock for UTI resistance

September 1, 2005
Is the decline in effectiveness of antibiotics used to treat UTIs due not only to overuse of antibiotics, but also contaminated food products?

A powerful business model for capturing innovation

September 1, 2005
Michael O'Leary-Collins, chief executive of Greenhouse Ventures, explains how organisations can boost their innovative potential while minimising their risk

Of turbine blades and sandwiches…

September 1, 2005
Mark Sargeant investigates the growth and globalization of the UK laboratory market

High summer puts poison on our plates

August 1, 2005
With the increasing number of cases of food poisoning increasing every year a wide range of quick and easy tests is needed

Electron microscopy – a perspective

August 1, 2005
From magnifying at just 10x in the 1960s, electron microscopy is now a valuable tool in the art of forensics

Multichannel pipettes – the easy way to increase productivity

August 1, 2005
With the use of microtitre plates increasing to keep up with productivity demands, the need for multichannel pipettes has never been greater

Could e-learning keep you in the loop?

August 1, 2005
Many labs now have to consider the implications of regulation and compliance in their everyday work. Could e-learning be the key to successfully keeping scientists informed of changes in their...

Analysing polymers

July 1, 2005
FTIR Spectroscopy may aid compliance with new RoHS directives

The importance of patents

July 1, 2005
Having a directed patent strategy can reduce company costs and increase value

From easy lighting to disease fighting

July 1, 2005
Could plasma technology be the key to improving the surfaces of everyday healthcare items?

Consumables dont cost the earth

July 1, 2005
We all have an obligation to safeguard our environment for future generations and there are many ways, both at home and at work, that we can make to contribute to...

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