Articles tagged with "Biology"

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The plastics industry must go under the knife for a more sustainable future

November 22, 2021
After 50 years of carefree consumption, urgent transformation is needed to negate large-scale greenhouse gases (GHG) being emitted annually by the plastics sector into the global atmosphere. In 2021, the...

Unlocking the Chinese R&D Puzzle Box

November 12, 2021
China is the world's second largest drug market after the US and is predicted to take a 30% share of the global market by 2023 [1,2]. With changing demographics and...

Lab Awards 2021 Winners

November 3, 2021
Congratulations to the winners of the inaugural Lab Awards 2021! The awards were brought to you by Lab Innovations in partnership with Laboratory News and presented during the first afternoon...

Unique partnership aims to help college graduates land quality jobs

November 3, 2021
Loughborough College and Charnwood Campus Science, Innovation and Technology Park have forged a new and unique partnership to help create a careers pipeline for students. This innovative approach will bridge...

PhD student wins leading award from UK Research and Innovation

November 2, 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and Innovation (UKRI) competition focusing on ways of tackling the climate emergency through the food system.

Collaboration to launch Leading Laboratories Recognition Program to help elevate quality patient care

November 1, 2021
The American Society for Clinical Pathology (ASCP) and The Joint Commission have established the Leading Laboratories Recognition Program – a designation that promotes laboratory leadership and helps elevate the visibility...

Potential new treatment for COVID-19 identified

November 1, 2021
Researchers have identified a potential new treatment that suppresses the replication of SARS-CoV-2, the coronavirus that causes Covid-19. In order to multiply, all viruses, including coronaviruses, infect cells and reprogramme...

How food and drink labs have adapted since COVID-19

October 27, 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken, flour and eggs. This had a major knock-on effect on food and drinks...

Manufacture your own DNA… the easy way

October 26, 2021
In this over-burdened global market, many laboratories may be struggling to access a reliable supply of oligonucleotides. Here, Sylvain Gariel introduces the latest in Enzymatic DNA synthesis (EDS) technology enabling...

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