Articles tagged with "Chemistry"

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Not just another brick in the wall

January 12, 2017
Far from being an inert capsule, chemical profiling screenings have revealed that the bacterial cell wall is the seat of bacterial defence mechanisms. Understanding them could help us in the...

A complex problem…

January 9, 2017
It has long puzzled scientists why, after 3 billion years of nothing more complex than algae, animals suddenly started to appear on Earth. Here Rosalie Tostevin discusses new evidence which...

The Three Musketeers

January 5, 2017
PARP inhibitors are increasingly becoming seen as a vital tool for use alongside conventional cancer treatments. But what is so special about the trio of PARP1, 2 and 3?As clinical...

EU drive to increase expertise on chemical effects on humans

January 5, 2017
An EU-backed study is to begin this month to increase the number of researchers able to assess the impact of chemicals on the human endocrine system.

Chemists find novel method to control catalysis

December 19, 2016
Scientists in Canada have discovered a novel technique that enables them to manipulate catalytic reactions.

Elemental discovery points to history of water on Mars

December 19, 2016
Boron has been detected for the first time on planet Mars, indicating the presence of long-term groundwater in the past.

Understanding Nature’s scalpel

December 15, 2016
The CRISPR-Cas system is already one of our most important genetic techniques – and it is one honed by evolution not humanity. So why did it evolve, how exactly does...

Clam shells detail millennium of change

December 14, 2016
A US scientist has created, for the first time, a 1,000 year record of ocean climate change – using clam shells.

Ready for a fully energised lecture?

December 12, 2016
The Christmas Lectures have been a key part of the Royal Institution’s science outreach since 1825. Following in the footsteps of scientists such as Faraday, Sagan and Dawkins, Professor Saiful...

Feel the heat of antimicrobial resistance

November 23, 2016
Used by Antoine Lavoisier in the 18th Century, calorimetry is one of the oldest methods of chemical analysis. But sometimes the oldies are the best says Dr Magnus Jansson. Here...

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