Articles tagged with "Chemistry"

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At the heart of things

January 20, 2025
London’s role as a lab science location has been limited by shortage of sites but evidence suggests the picture is changing rapidly, suggests Miranda Knaggs.

The write stuff

January 20, 2025
Procrastination gets you far, says Matthew Partridge. All the way to deadline time.

Unilever and Pioneer launch food and drink incubator lab at Colworth

January 20, 2025
Unilever and Pioneer Group are to collaborate on a new state-of-the-art food and drink incubator that will house innovative food and beverage businesses at Colworth Science Park in Bedford.

Hydrogen hub invests £3million in groundbreaking net zero projects

January 20, 2025
Funding valued at £3 million is to be shared among 10 research projects that aim to develop technologies to realise plans to tap the carbon saving value of hydrogen and...

Financing smarter laboratories

January 13, 2025
Everyone understands the importance of greater automation within the laboratory. Meeting that need, however, requires managements to understand the role that leveraging finance plays in accessing critical technologies, argues Sally-Anne...

Focus through time

January 6, 2025
How had Robert Hooke’s engravings attained detail beyond the apparent powers of his microscope? Professor Brian J Ford investigated to solve the mystery…

Access your free copy of the Laboratory News Christmas issue…

December 20, 2024
Scientist and presenter Dr Chris van Tulleken explains why eating is like an arms race as he prepares to deliver the Royal Institution Christmas Lectures, while we present this year’s...

Greener diagnostics: The sustainable revolution

December 17, 2024
From eco-friendly materials to innovative technologies such as spectroscopy, molecular diagnostics is evolving to reduce its environmental footprint while improving accessibility and efficiency. Rachel Sully explains how rethinking materials, workflows...

Making tough choices digestible

December 16, 2024
"To eat is to compete in an arms race," says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series of...

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