Articles tagged with "Life Sciences"

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Chemical expansion

April 7, 2025
After increasing to add a dedicated chemical lab zone last year, CHEMUK returns with a further addition to its show complement at Birmingham NEC from 21-22 May.

Engineering biology: converting lab R&D into outputs

April 6, 2025
IChemE’s Duncan Lugton, who submitted evidence to the House of Lords Science and Technology Committee inquiry on engineering biology, examines the key areas of interest, highlighting issues that must be...

Study reveals older exercisers are made of tougher stuff

April 5, 2025
Older adults may be more physically resilient when exercising than is commonly supposed, according to a new study from the University of Lancaster.

Sustainable sensor guards plant health and feeds the soil

April 1, 2025
It sounds like an environmentalist’s dream: technology that helps boost crop yields and then composts into the same soil to provide extra nutrients…

Green chemistry: The path to sustainable reagents in laboratories

March 31, 2025
Green chemistry is revolutionising the way we approach sustainability in science. Rachel Sully explores its 12 guiding principles – from waste prevention to energy efficiency – and gives tips on...

New MD of Endress+Hauser level and pressure centre killed in car crash

March 30, 2025
Laboratory and process instrumentation and automation supplier Endress+Hauser Group has announced the death of the newly appointed head of its key centre for level and pressure management.

Peptide breakthrough curbs ‘undruggable’ cancer switch

March 28, 2025
Researchers have outlined a means to apply drug treatments to previously resistant protein which can play a key role in cancer development.

EPO: UK patent activity increases for third year but lags behind lead nations

March 27, 2025
UK-based innovators have increased their patent filing activity in Europe for the third year in succession, according to the European Patent Office (EPO).

Fermenting resistance

March 24, 2025
A study revealed that cancer cells that developed a high fermentative capacity became resistant and ceased responding to drug treatment, outlines Antonio Mazzocca.

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