Articles tagged with "Life Sciences"

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The write stuff

January 20, 2025
Procrastination gets you far, says Matthew Partridge. All the way to deadline time.

Unilever and Pioneer launch food and drink incubator lab at Colworth

January 20, 2025
Unilever and Pioneer Group are to collaborate on a new state-of-the-art food and drink incubator that will house innovative food and beverage businesses at Colworth Science Park in Bedford.

Financing smarter laboratories

January 13, 2025
Everyone understands the importance of greater automation within the laboratory. Meeting that need, however, requires managements to understand the role that leveraging finance plays in accessing critical technologies, argues Sally-Anne...

Composite product offers hope for neurodegenerative conditions, claim developers

January 13, 2025
A novel composite material created by two UK universities has the potential to provide new treatments for nervous system and neurodegenerative damage, say researchers.

Focus through time

January 6, 2025
How had Robert Hooke’s engravings attained detail beyond the apparent powers of his microscope? Professor Brian J Ford investigated to solve the mystery…

Lab and fieldwork combine to ensure Beauty moth is a little less rare

January 6, 2025
An experimental combination of captive breeding and habitat management has seen one of the UK’s rarest moth species more than double its numbers at a key population site.

Imperial’s smart heart reading T-shirt nets £340k

January 6, 2025
Imperial College London researchers have secured more than a third of a million pounds to enable them to develop an AI t-shirt that can detect inherited heart rhythm conditions.

Access your free copy of the Laboratory News Christmas issue…

December 20, 2024
Scientist and presenter Dr Chris van Tulleken explains why eating is like an arms race as he prepares to deliver the Royal Institution Christmas Lectures, while we present this year’s...

Greener diagnostics: The sustainable revolution

December 17, 2024
From eco-friendly materials to innovative technologies such as spectroscopy, molecular diagnostics is evolving to reduce its environmental footprint while improving accessibility and efficiency. Rachel Sully explains how rethinking materials, workflows...

Making tough choices digestible

December 16, 2024
"To eat is to compete in an arms race," says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series of...

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