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Articles tagged with "Food and Drink"

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Sponsored Feature: Building confidence in every byte

March 23, 2026
Insight
Discover how laboratory digitalisation, supported by the use of a LIMS, is contributing to changes in food safety operations.  Clinisys outlines how modernised systems and structured workflows may support organisations in...
Life Sciences, Earth & Environmental
Biology, Comment And Analysis, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health & Safety
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Phone tech to shine a light on Brazil’s pesticide problem

August 14, 2025
News
Fluorescent light used in TV and mobile phone screens is being employed in a new capacity – as a pesticide detector in food production.
Earth & Environmental, Life Sciences
Earth & Environmental, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Medical/Health, Soil Science
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Making tough choices digestible

December 16, 2024
Insight
"To eat is to compete in an arms race," says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series of...
Chemistry, Earth & Environmental, Life Sciences, Physics & Engineering
Biology, Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Interviews, Medical/Health, Physics, Policy
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Replacing ultra-processed foods in diet associated with reduction in type 2 diabetes risk

September 15, 2024
News
A new study of the links between processed foods and diabetes risk suggests considerable variation, even within the higest degree ultra-processed food (UPF) category.
Earth & Environmental, Life Sciences
Biology, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health, Health/Diagnostics, Life Sciences, Medical/Health, Policy
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Dr Chris van Tulleken to deliver 2024 Royal Institution Christmas Lectures

August 24, 2024
News
Science broadcaster Dr Chris van Tulleken will deliver this year’s Royal Institution Christmas Lectures, focusing on how food has helped shape human evolution.
Earth & Environmental, Life Sciences
Biological Sciences, Biology, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health, Life Sciences, Medical/Health, Policy
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Treforest explosion victim named as Celtic Food Labs chief

December 18, 2023
News
The sole victim of the major explosion on a South Wales industrial estate has been identified as the founder of the testing laboratory Celtic Food Labs.
Chemistry, Earth & Environmental, Life Sciences
Biology, Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science
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Outsmarting contaminants

September 25, 2023
Insight
Time-consuming off-site manual testing is being supplanted in many areas by faster and greater capacity digital 24/7 field versions. James Flewellen details how one new collaboration could overhaul toxic material...
Chemistry, Earth & Environmental, Life Sciences
Biology, Biotech, Biotechnology, Comment And Analysis, Environment, Food and Drink, Pharma
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Royal Assent opens door to gene edited food in UK 

March 28, 2023
News
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened the door for the commercial development of gene-edited food in England.
Earth & Environmental, Life Sciences
Bioinformatics, Biological Sciences, Biology, Biotech, Biotechnology, Botany, Cell Biology, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Genetics, Health, Health/Diagnostics, Immunology, Medical Diagnostics, Medical/Health, Policy, Proteomics & Genomics
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Sustainably feeding the world with genomics-driven agriculture

March 5, 2023
Insight
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in the field. Agrigenomics seeks to transition production to counter climate and population pressures, outlines Neil...
Earth & Environmental, Life Sciences
Biology, Cell Biology, Comment And Analysis, Earth & Environmental, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Genetics, Policy
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From petri dish to dinner plate

February 27, 2023
Insight
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, explains Liz Fletcher.
Earth & Environmental, Life Sciences
Biology, Cell Biology, Comment And Analysis, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health
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