Articles tagged with "Food and Drink"
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Sustainable vertical farming meets personalised nutrition
September 13, 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs....
The sweet sense of sustainability – repurposing sugar
September 10, 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healthier choices in our diet, Christiane Luley is researching how we might usefully repurpose...
Eliminating food waste – now is the time for your FLW initiative
August 31, 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the need for us all to do what we can. Every business and individual – whether...
Demystifying plant biostimulants for selection based on crop growing goals
July 16, 2021
Plant biostimulants have now been categorised by into eight classes based on their modes of action. A newly published review, which includes summaries of product composition, mechanisms, efficacy, and application...
Real milk, real cheese – no cows required
July 8, 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up is applying AI to precision fermentation to artificially brew the whey and casein proteins that make up real...
New dipping solution turns the whole fish into valuable food
June 16, 2021
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids....
Biochemistry, Biological Sciences, Biology, Chemistry, Earth & Environmental, Earth & Environmental Sciences, Environment, Environmental, Environmental Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Green Chemistry, Marine Biology, Microbiology, Molecular Biology, Organic Chemistry
Replacing plastics in fibre-based packaging for full recycling
May 10, 2021
New research highlights biodigestible barrier polymers to replace plastics and non-repulpable laminating adhesives currently being used in fibre-based packaging. The commissioned study concludes that ‘recycle ready’ adhesives and fully soluble...
Designing healthy diets with mathematical modelling and computer analysis
April 22, 2021
When it comes to diets, no one size fits all. Now, researchers have demonstrated a the ability to apply accurate mathematical modelling and computer analysis to predict how an individual's...
The Hunger Games: Uncovering the secret of the hunger switch in the brain
April 21, 2021
Ever stood at your refridgerator staring into it and wishing you could switch off the hunger pangs that took you there in the first place? Now, with the help of...
Food fraud in China opens the market to EU products
November 9, 2020
There is wide distrust among the general public within China regarding food and safety throughout the national production chain following several serious incidents over the past few years. Could this...
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