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Articles tagged with "Food and Drink"

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How food microbiology contract labs can drive sustainable impact

June 19, 2022
Insight
Safe and trusted food is essential for the food industry to prosper — especially in today’s landscape of increased transparency.
Earth & Environmental, Life Sciences
Comment And Analysis, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health & Safety, Microbiology
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Moving from ‘Use by’ to ‘Best before’ dates: participate in the project

February 17, 2022
News
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurised milk products. A decision that has the potential to dramatically reduce consumer waste...
Earth & Environmental, Life Sciences
Biochemistry, Bioinformatics, Biological Sciences, Biology, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health, Health & Safety, Medical/Health, Microbiology, Policy
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Making an impact in remote laboratory research

February 16, 2022
Insight
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘Most impactful laboratory research model or simulation award’ at the 2021 Lab Awards on...
Chemistry, Earth & Environmental, Life Sciences
Biology, Cell Biology, Chemistry, Comment And Analysis, Developmental Biology, Drug Discovery, Drugs & Pharmaceuticals, Food & Bev, Food & Beverage, Food and Drink, Food Science, Forensics, Genetics, Health, Health & Safety, Immunology, Inorganic Chemistry, Pharma, Pharmaceutical, Virology
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Shedding light on how to increase UK crop yields

January 31, 2022
News
Recent events has demonstrated the need to increase the UK's national food harvest and build relience within our local supply chains. As light is a limiting factor in UK agricultural...
Chemistry, Earth & Environmental, Life Sciences, Physics & Engineering
Atmospheric Chemistry, Bioinformatics, Biological Sciences, Biology, Biophysics, Botany, Chemistry, Developmental Biology, Earth & Environmental, Earth & Environmental Sciences, Energy, Environment, Environmental, Environmental Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Organic Chemistry
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Food forensics: how AI can smell authentic olive oil

January 27, 2022
Feature
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counteract...
Chemistry, Earth & Environmental, Life Sciences, Materials
Analytical Chemistry, Biology, Botany, Chemistry, Earth & Environmental, Environmental, Environmental Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Forensics, Green Chemistry, In Depth, Materials, Materials Science, Nanotech, Nanotechnology, Organic Chemistry
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PhD student wins leading award from UK Research and Innovation

November 2, 2021
News
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and Innovation (UKRI) competition focusing on ways of tackling the climate emergency through the food system.
Earth & Environmental, Life Sciences
Atmospheric Sciences, Biology, Earth & Environmental, Earth & Environmental Sciences, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science
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How food and drink labs have adapted since COVID-19

October 27, 2021
Insight
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken, flour and eggs. This had a major knock-on effect on food and drinks...
Chemistry, Earth & Environmental, Life Sciences
Biochemistry, Bioinformatics, Biological Sciences, Biology, Cell Biology, Chemistry, Comment And Analysis, Covid-19, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health & Safety, Microbiology, Organic Chemistry
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Wheat field trial heralds UK acceptance of gene edited crops

October 13, 2021
Insight
Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on the science. Here, Dermot Martin discusses a research project that seeks...
Earth & Environmental, Life Sciences
Biological Sciences, Biology, Biotech, Biotechnology, Botany, Comment And Analysis, Developmental Biology, Earth & Environmental, Earth & Environmental Sciences, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science, Genetics, Health, Medical/Health, Proteomics & Genomics
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Better choices for health and wellbeing – for you and the planet

October 1, 2021
Feature
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adrian Hodgson and Mark Stripf reveal how the needs of a healthy planet and healthy people are intertwined.
Earth & Environmental, Life Sciences
Earth & Environmental, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science, In Depth, Medical/Health, Policy
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Algae – a novel solution to the climate crisis?

September 29, 2021
Feature
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh water and fuel, while reducing CO2 emissions by 100%. Professor...
Earth & Environmental, Life Sciences, Materials, Physics & Engineering
Atmospheric Sciences, Biochemistry, Biological Sciences, Biology, Biotech, Biotechnology, Botany, Cell Biology, Developmental Biology, Earth & Environmental, Earth & Environmental Sciences, Energy, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science, In Depth, Life Sciences, Marine Biology, Materials, Medical/Health, Microbiology, Molecular Biology
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