Articles tagged with "Food and Drink"

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Sprat, mollusks and algae: our future flexitarian diet?

October 22, 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to convert to veganism or vegetarianism for the sake of our environmental...

Feeding the world

October 2, 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia's national science agency, investigated 75 emerging technologies to help achieve the United Nations Sustainable Development Goals

The renaissance of supercritical fluid chromatography

May 10, 2020
Early development of supercritical fluid chromatography (SFC) was described as high-pressure or dense gas chromatography (HPGC or DGC) and low boiling point hydrocarbons were used as the supercritical mobile phase....

Win: Bloom

September 17, 2019
From food to fuel, fertiliser and plastic production, Kassinger charts the applications of algae and meets the algae innovators working towards a more sustainable future.

Drought-resistant cereal gene isolated

September 2, 2019
Plant scientists have identified a gene responsible for drought resistance in barley that could lead to more drought resistant crops.

Ancient yeast leavens bread

August 7, 2019
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.

UK food safety company partners cannabis producer

August 5, 2019
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cannabis producer with the aim to help eradicate carcinogenic toxins in cannabis-based products.

Lab-grown insect meat

June 6, 2019
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestock farming.

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