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Avian risk takers stressed

December 12, 2007
A new study by the University of Exeter has revealed that stressed out birds are more likely to take risks than their relaxed counterparts.

Testing testing one two three

December 5, 2007
Celebrating 25 years of testing laboratory accreditation in the UK

Watching neurons feeds obesity knowledge

December 1, 2007
Scientists say they can now measure how full or hungry a mouse feels, thanks to a new technique which reveals how neurons behave in the part of the brain which...

Automated sample preparation for Bluetongue testing

November 13, 2007
In the past month Bluetongue has hit livestock on these shores for the first time – in order to keep on top of the outbreak it is essential that we...

Navigating the insurance maze

November 2, 2007
A business lifeline or a necessary evil - whatever your view of insurance, it represents a significant line in every laboratory's budget. Like every other business in the UK, laboratories...

Childs play – Newborn screening in the UK

October 18, 2007
The newborn screening programme is one of the largest in the UK – here we learn how the current challenges of screening 700,000 newborns each year can be met by...

Will new legislation increase costs to labs

October 4, 2007
The Hazardous Waste Regulations (England & Wales) 2005, which replaced the Special Waste Regulations 1996 created turmoil for the industry at the time of introduction, and the full impact is...

Asking those ‘what if’ questions

October 2, 2007
Successful automation can give companies the ability to ask more 'what if?' questions – but there are many considerations when planning and implementing pharmaceutical automation

Leading the way in chemical instrumentation

September 21, 2007
One company, Beckman Coulter, Inc. can claim to have contributed more to this field than most competitors. Andrew Mark looks at what it has achieved.

Clean glassware – a clear favourite

September 2, 2007
When striving for good laboratory practice, clean glassware is a must – here, Lee Marshall tells us how to win the battle with grime

Friend or foe?

August 22, 2007
Chemicals have been used to boost agriculture for decades, and have resulted in increased yields and better shelf-life. But at what cost asks Michael Wong

Life on an engergetic knife edge could render bats endangered

August 8, 2007
Nectar-feeding bats burn sugar faster than any other mammal on Earth - and three times faster than even top-class athletes - ecologists have discovered.

Water Purification

July 19, 2007
No other compound is so widely used in the laboratory, but is your water of sufficient quality? Here, Simon Charlesworth guides us through the process of water purification.

Designing facilities for NMR spectroscopy

June 1, 2007
More and more organisations are seeing the benefit of installing NMR facilities, a move that can present many design challenges for the buildings that house them

From labs to riches

May 10, 2007
Securing funding, battling for patents, licensing technology – getting commercial success from basic biological research is never easy. However, says Maher Khaled, there a few things that can help you...

Rise of automation

December 10, 2006
Automation is playing and ever increasing role in laboratories. Here, we find out how the Cell Culture Platform from RTS is allowing tissue culture to go robotic

Future of thought

November 1, 2006
Following the opening of the NEURObotics exhibition at the Science Museum, Laboratory News considers how well you know your own mind

The future of fuel

October 9, 2006
Stringent regulations mean that biofuel is on the increase. But is it here to stay?

Environmentally friendly fume cupboard seminar

September 14, 2006
Environmental considerations and energy efficiency are becoming increasingly important. Waldner recently expolred this topic during the seminar, “Safe and Environmentally Friendly Fume Cupboard Design - can energy efficient fume cupboards...

UK collaborates with china to feed population

September 7, 2006
A new research partnership between researchers in the UK and Beijing is to help meet the challenge of feeding China’s fast-growing population

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