Articles tagged with "Chemistry"

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Food forensics: how AI can smell authentic olive oil

January 27, 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counteract...

Understanding the true scale of your carbon liability

January 25, 2022
Laboratory-based process loads impact operational energy use. Debbie Hobbs discusses the shift towards measurable build performance metrics and the profound implications to science parks, research campuses and the technology and...

Chemists use DNA to build the world’s tiniest antenna

January 14, 2022
Inspired by the ‘Lego-like’ properties of DNA, with building blocks that are typically 20,000 times smaller than a human hair, a new DNA-based fluorescent nanoantenna will monitor the structural change...

Diagnosing exotic animals

January 13, 2022
From one of the UK's leading veterinary diagnostic laboratories specialising in an array of exotic animals, Mary Pinborough discusses the joys and pitfalls of working with exotic animals and how...

Can virtual academic conferences make STEM fields more inclusive?

January 10, 2022
While the global shift towards virtual events has clearly reduced the carbon footprint, it also raises questions regarding accessibility. Specifically, can virtual events overcome barriers of diversity and inclusion in...

Net zero rubber duck debugging

January 3, 2022
Despite a total lack of green fingers, Dr Matthew Partridge argues that a plant is an essential research tool… far better than a rubber duck in fact

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