Articles tagged with "Food & Bev"

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Lab-grown insect meat

June 6, 2019
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestock farming.

We’ll drink to that

June 3, 2019
Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limoncello and its distinct milky appearance. But how, exactly, could this help them develop speciality chemicals?...

Moral morsels

April 22, 2019
It is a troubling business. The simple act of lifting a morsel to your mouth is now fraught with dilemma. To eat is to run an ethical gauntlet. Wherever you...

An edit for good?

April 9, 2019
Gene editing could allow incredible crop improvements, with the potential to reduce the harmful impact of agrochemicals on biodiversity while boosting yield. However, the recent European Court of Justice ruling...

Down on the farm

February 28, 2019
The complex balance of species which live in and around farmland are vulnerable to climate change – but we really know very little about how farm biodiversity interacts. Here Darren...

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