Articles tagged with "Food & Beverage"

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Moving from ‘Use by’ to ‘Best before’ dates: participate in the project

February 17, 2022
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurised milk products. A decision that has the potential to dramatically reduce consumer waste...

PhD student wins leading award from UK Research and Innovation

November 2, 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and Innovation (UKRI) competition focusing on ways of tackling the climate emergency through the food system.

Sustainable vertical farming meets personalised nutrition

September 13, 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs....

Real milk, real cheese – no cows required

July 8, 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up is applying AI to precision fermentation to artificially brew the whey and casein proteins that make up real...

Designing healthy diets with mathematical modelling and computer analysis

April 22, 2021
When it comes to diets, no one size fits all. Now, researchers have demonstrated a the ability to apply accurate mathematical modelling and computer analysis to predict how an individual's...

Food fraud in China opens the market to EU products

November 9, 2020
There is wide distrust among the general public within China regarding food and safety throughout the national production chain following several serious incidents over the past few years. Could this...

Sprat, mollusks and algae: our future flexitarian diet?

October 22, 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to convert to veganism or vegetarianism for the sake of our environmental...

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