Articles tagged with "Policy"

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Therapy licence enables ‘life changing’ treatment for genetic blindness

February 22, 2025
UCL retinal specialists received special permission to use a novel therapy to restore some sight to children suffering from a rare form of genetic blindness.

Time to launch bureaucracy 4.0

February 17, 2025
Laboratories have embraced the digital age. Isn’t it time medical logistics did the same to save resources and lives, asks Jo Eames.

Novel interrogation

February 17, 2025
Innovative research is essential to the development of new treatments, says Philipp Koellinger, who explains how his company’s novelty scores feature comparing 250 million articles could impact the pharmaceutical sector.

New facial detection system claims 10 times better image resolution

February 16, 2025
Creators of a newly developed detection system say it provides accurate human facial detection over distances up to 1 kilometre.

Mummies’ odour is a bouquet, not a curse

February 14, 2025
They might be the stuff of horror movies but Egyptian mummies seem to have lasted the course where good hygiene is concerned.

The road to eliminating cervical cancer

February 10, 2025
January marked cervical cancer awareness month; it’s a reminder, says Paul Holmes, that more must be done to meet elimination targets.

Tell it to the spin doctor

February 10, 2025
Despite being an internationally renowned centre of academic excellence, the UK is struggling to commercialise the innovations its research creates. Andrew Tingey discusses why the UK’s spinout sector is faltering,...

Wolfson grant enables purchase of world’s fastest scanning microscope

February 9, 2025
Pioneering dementia research professor Roslyn Bill has welcomed the announcement of a £0.5 million grant for Aston Institute for Membrane Excellence (AIME), saying it will help accelerate her collaborative work...

Alga ‘superfood’ comes with scaling up challenges, say scientists

February 7, 2025
A common freshwater species of algae packed with nutritional benefits could be the next agricultural ‘superfood’, claim researchers from the University of Birmingham.

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