Translating food safety from the laboratory to the factory floor
Advances in the science of food safety might begin with the laboratory but much of the pressures for improvement and greater efficiencies derive from industry and consumers.
Understanding the requirements of manufacturing and the impact of public attitudes upon brand reputation can provide greater insight for the lab-based researcher into how food safety science operates at scale and its objectives in the factory arena.
In our sister publication Process Engineering, head of global sales & product management at Mettler-Toledo Safeline X-ray, Mike Pipe answers 10 key questions on the contribution of product inspection in maintaining food safety.
Click here to read more.
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