Botany
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Alga ‘superfood’ comes with scaling up challenges, say scientists
A common freshwater species of algae packed with nutritional benefits could be the next agricultural ‘superfood’, claim researchers from the University of Birmingham.
News
Alga ‘superfood’ comes with scaling up challenges, say scientists
A common freshwater species of algae packed with nutritional benefits could be the next agricultural ‘superfood’, claim researchers from the University of Birmingham.
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Game Theory: Ecosystem – Coral Reef
Like its namesake, Coral Reef is simple to appreciate but it’s challenging to master.
Interviews
Banking botanicals: protecting plants and safeguarding seeds
Following up on the wonderful photo story, ‘Botanical biodiversity banked’, published on our website last November in celebration of MSB’s 20th anniversary, we decided to ask Dr Chris Cockel what it…
