Chemistry
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Scientists beat chefs to the skinniest spaghetti
UCL scientists have ousted a renowned Sardinian pasta maker’s record for the thinnest pasta ever created.
News
Scientists beat chefs to the skinniest spaghetti
UCL scientists have ousted a renowned Sardinian pasta maker’s record for the thinnest pasta ever created.
In Depth
Are virtual audits sustainable post-pandemic?
With a mindful eye on the low environmental impact offered by virtual audits, Kate Coleman investigates the potential for life science companies to continue to benefit from virtual quality and risk a…
Comment And Analysis
Nuclear arsenal
Advances in benchtop nuclear magnetic resonance instrumentation have brought the benefits of NMR spectroscopy without the associated time and money costs, explains Jürgen Kolz – providing a useful w…
Interviews
The promise of COVID-19 surveillance through wastewater testing
Pandemic modelling data can be gathered through mass testing by monitoring viral RNA levels in wastewater. Dr Han Wei explains how sewer sample surveillance could potentially offer an early warning r…
Focal Point
Water droplet
This amazing image – Crack Patterns I, by Thomas Séon – shows a water droplet falling onto a silicon substrate at -36°C...
