Environmental

Latest Content

Lab and fieldwork combine to ensure Beauty moth is a little less rare

An experimental combination of captive breeding and habitat management has seen one of the UK’s rarest moth species more than double its numbers at a key population site.

In Depth

Food forensics: how AI can smell authentic olive oil

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…

Comment And Analysis

Stand by for the big freeze

Crisp white snow, glaciers all around, icicles melting in the summer sun – it’s July in Britain 50 years from now, writes Professor Brian J Ford

Interviews

In agro: field labs and farmer-led research

The Innovative Farmers not for profit network brings together farmers and growers with researchers to enable field trials (pun intended). A decade’s worth of on-farm trial results demonstrate farmer-…