Food & Beverage
Latest Content
Making tough choices digestible
“To eat is to compete in an arms race,” says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series o…
News
Replacing ultra-processed foods in diet associated with reduction in type 2 diabetes risk
A new study of the links between processed foods and diabetes risk suggests considerable variation, even within the higest degree ultra-processed food (UPF) category.
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Making tough choices digestible
“To eat is to compete in an arms race,” says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series o…
Interviews
Five things you learn from working in cleanrooms
Want to avoid committing a serious faux pas before you start working in cleanrooms? That would be highly advisable says Lizzy Huitson as she takes us through her top tips…
