All Food and Drink
Sustainable vertical farming meets personalised nutrition
Added: 13 Sep 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home…
The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
Demystifying plant biostimulants for selection based on crop growing goals
Added: 16 Jul 2021
Plant biostimulants have now been categorised by into eight classes based on their modes of action.…
Real milk, real cheese - no cows required
Added: 8 Jul 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up i…
New dipping solution turns the whole fish into valuable food
Added: 16 Jun 2021
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never…
Replacing plastics in fibre-based packaging for full recycling
Added: 10 May 2021
New research highlights biodigestible barrier polymers to replace plastics and non-repulpable lamin…
Designing healthy diets with mathematical modelling and computer analysis
Added: 22 Apr 2021
When it comes to diets, no one size fits all. Now, researchers have demonstrated a the ability to a…
The Hunger Games: Uncovering the secret of the hunger switch in the brain
Added: 21 Apr 2021
Ever stood at your refridgerator staring into it and wishing you could switch off the hunger pangs …
Food fraud in China opens the market to EU products
Added: 9 Nov 2020
There is wide distrust among the general public within China regarding food and safety throughout t…
Sprat, mollusks and algae: our future flexitarian diet?
Added: 22 Oct 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…
Feeding the world
Added: 2 Oct 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…
The renaissance of supercritical fluid chromatography
Sarah Lawton | Added: 11 May 2020
Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…
Win: Bloom
Added: 17 Sep 2019
From food to fuel, fertiliser and plastic production, Kassinger charts the applications of algae an…
Celebrating the improbable
Added: 13 Sep 2019
Another year, another heart-warming evening commemorating the silly, unusual and often random side …
Drought-resistant cereal gene isolated
Added: 2 Sep 2019
Plant scientists have identified a gene responsible for drought resistance in barley that could lea…
Ancient yeast leavens bread
Added: 7 Aug 2019
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.
UK food safety company partners cannabis producer
Added: 5 Aug 2019
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…
Pea gin reduces CO2 emissions
Added: 12 Jul 2019
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…
Lab-grown insect meat
Added: 6 Jun 2019
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestoc…
