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Honing in on the chemical lab

April 15, 2024
This year’s version of the CHEMUK show is the largest ever but it also has an enhanced focus on the chemical laboratory, which has its dedicated zone and programme.

Looking under the hood of AI

January 16, 2024
Royal Institution lecturer Professor Mike Wooldridge expands on the scientific and ethical dimensions of artificial intelligence, its potential benefits and, of course, those possible pitfalls.

Hearing’s the cue for wearing

January 8, 2024
Feedback matters for any medical technology developer. When it comes to wearable devices, listening is essential, Lucy Jung advises.

Scents-ibly sustainable

January 8, 2024
Rather than plundering scarce natural resources, Glasgow University scientists Hua Wang and Sofia Sandalli are looking to the lab for a more ethical approach to perfume production.

Rudolph the blue-eyed reindeer, he can see the lichen glows…

December 18, 2023
Rudolph’s red nose may be Christmas fiction but reindeer really do appear to possess another colourful facial feature to aid navigation.

Bath puts safer water on the map via new OASIS

November 12, 2023
A portable water quality monitor developed by University of Bath students aims to enable rapid detection and mapping of safe water sources for communities across the globe.

Building scientific communities

November 6, 2023
The pandemic delivered a temporary setback to the face-to-face conference but spurred interest in how social media and other platforms can build networks that increase rather than restrict opportunities for...

ABB and Imperial agree second decade of carbon capture collaboration

October 28, 2023
Technology giant ABB and Imperial College London have renewed their longstanding carbon capture joint venture for a second 10 year period.

Preventing cells ‘hijack’ reverses drug resistance in prostate cancer

October 22, 2023
Advanced prostate cancer tumours can be prevented from hijacking myeloid white blood cells to help fuel their growth, re-sensitising the disease for treatment, suggests new research published in Nature.

The root of it

October 2, 2023
Seaweed is an intrinsic part of our existence on this planet and it could just be the very thing that saves it too, argues Vincent Doumeizel. That’s why our perceptions...

Making a meal of it

September 18, 2023
Insect farming’s potential value to the future of food supply has been well documented. As ever, the challenge, says Eliaou Sellem, is scaling up from laboratory to industry.

Informed consent: Maximising compliance and minimising risk

September 12, 2023
While the principle of participant consent is better appreciated in clinical research today than in previous decades, the opportunities for error remain considerable. However, a combination of digital technologies and...

Funding for vaccine to tackle cause of UK pig herds’ major respiratory threat

September 9, 2023
The Department for Environment, Food and Rural Affairs and the Biotechnology and Biological Sciences Research Council are funding the Royal Veterinary College efforts to develop vaccines to tackle the most...

Big Ask: Pushing the boundaries

July 10, 2023
Terahertz technology may be in its relative infancy but fortunately the scientist leading the National Physical Laboratory's pioneering work, Dr Mira Naftaly boasts more than two decades experience in this...

Pines and paper alleviate science’s sustainable pain killer headache

July 8, 2023
Bath University's Department of Chemistry and Institute for Sustainability has revealed a sustainable alternative to the use of crude oil for producing pain killers including paracetamol and ibuprofen.

RSC diversity programme numbers soar

July 3, 2023
The Royal Society of Chemistry has recorded a 38% rise in the number of students on its programme to increase diversity in the chemical sciences.

Embrace the new

June 26, 2023
Its name harks back to a bygone era, but the Royal Commission for the Exhibition of 1851 is at the forefront of enabling medical researchers and institutions to realise the...

Royal Assent opens door to gene edited food in UK 

March 28, 2023
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened the door for the commercial development of gene-edited food in England.

Sustainably feeding the world with genomics-driven agriculture

March 5, 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in the field. Agrigenomics seeks to transition production to counter climate and population pressures, outlines Neil...

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