Latest In Depth
Food forensics: how AI can smell authentic olive oil
Added: 27 Jan 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…
Better choices for health and wellbeing – for you and the planet
Added: 1 Oct 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…
Algae – a novel solution to the climate crisis?
Added: 29 Sep 2021
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…
The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
Feeding the world
Added: 2 Oct 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…
The renaissance of supercritical fluid chromatography
Sarah Lawton | Added: 11 May 2020
Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…
An edit for good?
Evoluted New Media | Added: 9 Apr 2019
Gene editing could allow incredible crop improvements, with the potential to reduce the harmful imp…
Down on the farm
Evoluted New Media | Added: 28 Feb 2019
The complex balance of species which live in and around farmland are vulnerable to climate change –…
Fast food
Evoluted New Media | Added: 7 Feb 2019
Speed breeding isn’t a new concept but it could be crucial to ramping up food production in Europe …
The fat of the land
Evoluted New Media | Added: 19 Oct 2018
Evidence for environmental chemicals as disruptors of metabolism is mounting – now a new study sug…
Toxic shock!
Evoluted New Media | Added: 21 Jun 2018
When a species other than c.botulinum was found producing its famous toxin – only the second report…
