Articles tagged with "Food & Bev"

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Replacing ultra-processed foods in diet associated with reduction in type 2 diabetes risk

September 15, 2024
A new study of the links between processed foods and diabetes risk suggests considerable variation, even within the higest degree ultra-processed food (UPF) category.

Dr Chris van Tulleken to deliver 2024 Royal Institution Christmas Lectures

August 24, 2024
Science broadcaster Dr Chris van Tulleken will deliver this year’s Royal Institution Christmas Lectures, focusing on how food has helped shape human evolution.

Cold cure

August 19, 2024
Power-intensive equipment such as fridges and freezers significantly impact energy conservation in labs. The Laboratory Efficiency Assessment Framework (LEAF) helps combat this challenge, says Richard Jafrato, who highlights how strategic...

Surrey takes the p… in order to feed the world

July 21, 2024
It sounds like the classic p… take but work is underway on a project to counter the world shortage of phosphorus by extracting it instead from human urine.

Vallance assumes key science ministerial role

July 7, 2024
Former chief scientific adviser Sir Patrick Vallance has joined the newly elected Labour administration as the new minister of state for science.

Seaweed-to-packaging spinout scoops £4million-plus private investment 

June 9, 2024
Bath university spinout Kelpi has secured £4.35 million in funding from a slew of City firms to launch its seaweed-based biomaterial technology in several commercial sectors.

Future Labs Live 2024: Digital, automated, connected

June 4, 2024
Basel braces for anything up to 3,000 innovators, industry leaders and practitioners attending the global event at the city’s Congress Centre, from 26-27 June 2024.

Playing it cool

April 8, 2024
In the lab, the need for effective temperature control is a given. And as demands have increased, so has the precision offered by technology such as wireless data loggers, says...

Identity crisis?

March 18, 2024
When the Royal Society of Chemistry began to tackle the barriers to disabled entrants to the profession, it threw up as many questions as answers, says Emrys Travis.

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