Articles tagged with "Food & Bev"

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Royal Assent opens door to gene edited food in UK 

March 28, 2023
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened the door for the commercial development of gene-edited food in England.

Sustainably feeding the world with genomics-driven agriculture

March 5, 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in the field. Agrigenomics seeks to transition production to counter climate and population pressures, outlines Neil...

From petri dish to dinner plate

February 27, 2023
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, explains Liz Fletcher.

A guarantee of security?

February 6, 2023
One of Europe’s leading microbiologists wants EU legislators to follow the UK’s lead and relax the rules for the gene editing of common crops, reports Dermot Martin.

Government aid for healthcare innovation trio welcomed

January 22, 2023
InnoScot Health, the private body working with NHS Scotland to drive commercial innovation in the sector, has applauded the UK Government decision to provide nearly £1 million for three projects...

UK poised to be world-leading lab-grown meat producer, claims patent firm

December 17, 2022
The United Kingdom is on course to play a major international role in the development of lab-grown ‘cultured’ meat, claims leading intellectual property specialists GovGrant.

Lab 2050: Four pillars of transformation

November 7, 2022
To prepare for the laboratory of the future we must ask, decades ahead, how it will look? Pistoia Alliance’s Dr Becky Upton answers with her own forecasting and pinpoints the...

Lab Awards finalists named

October 26, 2022
Finalists have been announced for the Lab Awards – hosted by Lab Innovations in partnership with Laboratory News at the Insights and Innovation Theatre at next week’s Lab Innovations show.

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