Articles tagged with "Food & Bev"

Sort by

Understanding menopause in your workforce

March 1, 2022
While jumping at the chance to tell her personal story about how menopause has affected her work, this interviewee then asked for anonymity. Such is the continued fear of stigma...

Moving from ‘Use by’ to ‘Best before’ dates: participate in the project

February 17, 2022
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurised milk products. A decision that has the potential to dramatically reduce consumer waste...

Award winner: Partnership and sustainability win emerging technology award

February 16, 2022
As we begin to look forward to the inaugural Lab South spin out event, Lab Innovation’s ‘Most impactful emerging technology’ Lab Award winners, Appleton Woods and Manchester BIOGEL, look back...

Making an impact in remote laboratory research

February 16, 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘Most impactful laboratory research model or simulation award’ at the 2021 Lab Awards on...

Leadership pilot encourages progression for women in STEM

February 11, 2022
To celebrate the UN’s International Day of Women and Girls in Science the Pistoia Alliance has announced the pilot phase of a new Women in STEM leadership program. The new...

Laboratory worker allergies go under the microscope 

February 8, 2022
To date, there are relatively few studies on the relationship between exposure to laboratory allergens and animals and the incidence of lab-related allergies. Here, Jennifer Wright looks at newer studies...

Food forensics: how AI can smell authentic olive oil

January 27, 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counteract...

Pin It on Pinterest