Articles tagged with "Food & Bev"

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Anticipating the smart laboratory

October 8, 2021
Environments impact our behaviours and interactions with one another, and Nick Jones believes the smart money is on agile facilities designed around employee wellbeing.

How to ‘go all Google’ – feeding time at the local laboratory

October 7, 2021
With absolutely no ulterior motives… Fox’s Party Ring fan, Dr Matthew Partridge discusses the not-so-trivial value proposition in ‘going all Google’ and laying out free food and snacks for your...

Lab Innovations launches Lab Connect

October 6, 2021
Lab Innovations has relaunched Lab Connect, an online networking portal to help exhibitors and visitors have a productive and efficient time at the show after so long apart during the...

Better choices for health and wellbeing – for you and the planet

October 1, 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adrian Hodgson and Mark Stripf reveal how the needs of a healthy planet and healthy people are intertwined.

Inclusion and diversity given greater prominence in RSC prize reforms

September 29, 2021
Efforts to make science a more inclusive and diverse place to learn and work are to be given annual recognition by the RSC as it will now expand the biennial...

Sustainable vertical farming meets personalised nutrition

September 13, 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs....

The sweet sense of sustainability – repurposing sugar

September 10, 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healthier choices in our diet, Christiane Luley is researching how we might usefully repurpose...

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