Articles tagged with "Food & Bev"

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Registrations are open for November’s Lab Innovations

September 1, 2021
Lab Innovations 2021, the UK’s only trade show for the laboratory industry, has opened visitor registrations for this year’s event, set to go ahead on 3–4 November 2021, at the...

Eliminating food waste – now is the time for your FLW initiative

August 31, 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the need for us all to do what we can. Every business and individual – whether...

Get ready for Lab Awards 2021

August 9, 2021
Brand new in 2021, the Lab Awards will be taking place at the ICC in Birmingham on the evening of November 3, 2021 — the first night of Lab Innovations....

All eyes on Lab Innovations 2021

August 5, 2021
At Lab Innovations, the UK’s largest trade exhibition for the laboratory industry, professionals, scientists, researchers and more will come together and do business for the first time in 2021. On...

The mind-boggling complexity of scientific waste

July 30, 2021
Why is scientific waste disposal complicated? Dr Matthew Partridge muses on that gap in student and researcher health and safety training, investigates documentation, and considers how we all might remember...

Demystifying plant biostimulants for selection based on crop growing goals

July 16, 2021
Plant biostimulants have now been categorised by into eight classes based on their modes of action. A newly published review, which includes summaries of product composition, mechanisms, efficacy, and application...

Real milk, real cheese – no cows required

July 8, 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up is applying AI to precision fermentation to artificially brew the whey and casein proteins that make up real...

New dipping solution turns the whole fish into valuable food

June 16, 2021
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids....

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