Articles tagged with "Food & Bev"

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Good research has never been more important

December 3, 2021
With scientific matters enjoying the media spotlight, Dr Frances Downey argues that the scientific research community has an even greater responsibility to ensure the highest standards of practice, uphold core...

IF AI = 1 THEN Partridge = 0

November 26, 2021
Contemplating the potential for personal redundancy as a result of too much daydreaming, Dr Matthew Partridge risks another few hours musing over the benefits and limits of laboratory processes run...

World’s leading academic journals join pledge to fight bias in publishing

November 25, 2021
Global giants Springer Nature, De Gruyter and Taylor & Francis join Wiley, Elsevier and SAGE Publishing to sign up to the Royal Society of Chemistry’s commitment for equality in publishing....

Unlocking the Chinese R&D Puzzle Box

November 12, 2021
China is the world's second largest drug market after the US and is predicted to take a 30% share of the global market by 2023 [1,2]. With changing demographics and...

Lab Awards 2021 Winners

November 3, 2021
Congratulations to the winners of the inaugural Lab Awards 2021! The awards were brought to you by Lab Innovations in partnership with Laboratory News and presented during the first afternoon...

PhD student wins leading award from UK Research and Innovation

November 2, 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and Innovation (UKRI) competition focusing on ways of tackling the climate emergency through the food system.

Collaboration to launch Leading Laboratories Recognition Program to help elevate quality patient care

November 1, 2021
The American Society for Clinical Pathology (ASCP) and The Joint Commission have established the Leading Laboratories Recognition Program – a designation that promotes laboratory leadership and helps elevate the visibility...

How food and drink labs have adapted since COVID-19

October 27, 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken, flour and eggs. This had a major knock-on effect on food and drinks...

Pandemic accelerates automation in the lab sector

October 15, 2021
Laboratories are just one of the many businesses that were forced to adapt operations because of the coronavirus pandemic. While some QA/QC labs fared well, others that rely on collaborative...

Understanding powder flow in materials testing

October 14, 2021
Tapped density methods are a popular choice for assessing powder flow in materials laboratory testing. Here, Dr Katrina Brockbank discusses what data tapped density measurements actually do and do not...

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