Articles tagged with "Food & Bev"

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How to minimise the risk of cross-contamination in laboratories

May 26, 2022
Cross-contamination is a major concern for any laboratory and can lead to false and inaccurate results. Andrew Powers discusses how to mitigate the risk of potential time and resource losses...

Reducing microbiological growth in your lab

May 12, 2022
Microbes are invisible to the naked eye. Every laboratory user carries a microbiome load of c.100 trillion microbes and sheds 10gms of skin each day. Under optimum conditions, a microbial...

Lab furniture design for health and hygiene

May 10, 2022
Unlike cleanrooms, many laboratories aren't ISO 14644 registered when it comes to air particle count. Sue Springett discusses why any organisation that purports to foster a hygienic culture should be...

When more knowledge does not equal more complexity

May 9, 2022
In a world saturated with information, Dr Diane Turner discusses how more in-depth learning about application methods and approaches can often help simplify the use of analytical instrumentation, rather than...

DOE support for scientists impacted by the war in Ukraine

April 6, 2022
The ongoing war in Ukraine presents incredible, heartbreaking challenges to both the country and its people and will continue to do so long after the conflict is resolved. Many universities...

UK Space Agency SPRINT funding to support business collaborations with devolved nations universities

April 5, 2022
The national SPRINT (SPace Research and Innovation Network for Technology) business support programme has awarded its latest set of grants to four UK businesses, enabling them to collaborate with Higher...

A researcher’s guide to intermittent research

April 1, 2022
Under the continued cosh of COVID, Dr Matthew Partridge considers the impact of constant interruptions and how an ongoing reality that randomly, yet regularly, prevents researchers from being able to...

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