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Articles tagged with "Food & Beverage"

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Fishy study links seafood to prevention of Parkinson’s

May 14, 2018
News
A new study from Sweden suggests the link between consumption of fish and better long-term neurological health could involve the protein Parvalbumin. The protein, found in great quantities in several...
Earth & Environmental, Life Sciences
Biological Sciences, Food & Beverage, Neuroscience
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Global food project launched

July 11, 2017
News
A large scale research project into global food system resilience has been launched at the University of York.
Chemistry, Earth & Environmental
Chemistry, Food & Beverage
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Carbon and sugar tax could ‘significantly’ improve population health

February 16, 2016
News
Health benefits could be achieved by both a carbon and sugar tax on food and drink in the UK, according to Oxford scientists.
Earth & Environmental
Food & Beverage, Policy
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Food allergies better understood

February 10, 2016
News
Scientists have taken a step closer to explaining food allergies, especially those in children.
Earth & Environmental, Life Sciences
Food & Beverage, Immunology
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Meat-cooking compounds increase the risk of kidney cancer

December 7, 2015
News
Following a recent report by WHO suggesting the consumption of red and processed meat can increase the risk of colorectal cancer, new work has found that compounds produced when cooking...
Earth & Environmental, Life Sciences
Food & Beverage, Oncology
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Genetic differences in microbes and wine variation linked

November 25, 2015
News
The distinctive variations in taste and odour between wines from different regions are linked to tiny genetic differences in microbe species, new study finds.
Earth & Environmental, Life Sciences
Biological Sciences, Food & Beverage, Microbiology, Proteomics & Genomics
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A corker of an infrared spectroscopy study…

December 5, 2014
News
Researchers have employed infrared spectroscopy techniques to determine how a cork might perform in a wine bottle. A team from the Universidad Politéchnica de Madrid, INIA-CIFOR and the Universidad de...
Earth & Environmental
Food & Beverage
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Dry roasting a trigger for peanut allergy

October 1, 2014
News
There is a striking difference between the prevalence of peanut allergies in the Western world and the East and it could be down to the way the nuts are prepared.Dry...
Earth & Environmental
Food & Beverage
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Uncovering the root (veg) of good health

June 27, 2014
News
Food scientists, chemists and clinicians will joins forces to investigate the effects of eating carrots, parsnips and celeriac on biomarkers for cancer and inflammatory diseases. A three year project will...
Earth & Environmental
Food & Beverage
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£10m prize to solve greatest scientific problem

May 20, 2014
News
A £10 million prize has been launched by Nesta and the Technology Strategy Board to solve the greatest scientific problem facing the world today. The Longitude Prize – based on...
Earth & Environmental, Life Sciences
Atmospheric Sciences, Biological Sciences, Drugs & Pharmaceuticals, Earth & Environmental Sciences, Food & Beverage, Pathology
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