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Articles tagged with "Food & Beverage"

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Royal Assent opens door to gene edited food in UK 

March 28, 2023
News
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened the door for the commercial development of gene-edited food in England.
Earth & Environmental, Life Sciences
Bioinformatics, Biological Sciences, Biology, Biotech, Biotechnology, Botany, Cell Biology, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Genetics, Health, Health/Diagnostics, Immunology, Medical Diagnostics, Medical/Health, Policy, Proteomics & Genomics
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Sustainably feeding the world with genomics-driven agriculture

March 5, 2023
Insight
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in the field. Agrigenomics seeks to transition production to counter climate and population pressures, outlines Neil...
Earth & Environmental, Life Sciences
Biology, Cell Biology, Comment And Analysis, Earth & Environmental, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Genetics, Policy
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From petri dish to dinner plate

February 27, 2023
Insight
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, explains Liz Fletcher.
Earth & Environmental, Life Sciences
Biology, Cell Biology, Comment And Analysis, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health
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COP president Sharma hails Africa cold chain initiative

June 26, 2022
News
Cabinet minister and COP26 president Alok Sharma has voiced his support for a UK-backed African initiative to limit emissions from cooling technologies.
Earth & Environmental, Life Sciences
Food & Beverage, Safety/HSE
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How food microbiology contract labs can drive sustainable impact

June 19, 2022
Insight
Safe and trusted food is essential for the food industry to prosper — especially in today’s landscape of increased transparency.
Earth & Environmental, Life Sciences
Comment And Analysis, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health & Safety, Microbiology
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Moving from ‘Use by’ to ‘Best before’ dates: participate in the project

February 17, 2022
News
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurised milk products. A decision that has the potential to dramatically reduce consumer waste...
Earth & Environmental, Life Sciences
Biochemistry, Bioinformatics, Biological Sciences, Biology, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health, Health & Safety, Medical/Health, Microbiology, Policy
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Making an impact in remote laboratory research

February 16, 2022
Insight
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘Most impactful laboratory research model or simulation award’ at the 2021 Lab Awards on...
Chemistry, Earth & Environmental, Life Sciences
Biology, Cell Biology, Chemistry, Comment And Analysis, Developmental Biology, Drug Discovery, Drugs & Pharmaceuticals, Food & Bev, Food & Beverage, Food and Drink, Food Science, Forensics, Genetics, Health, Health & Safety, Immunology, Inorganic Chemistry, Pharma, Pharmaceutical, Virology
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Shedding light on how to increase UK crop yields

January 31, 2022
News
Recent events has demonstrated the need to increase the UK's national food harvest and build relience within our local supply chains. As light is a limiting factor in UK agricultural...
Chemistry, Earth & Environmental, Life Sciences, Physics & Engineering
Atmospheric Chemistry, Bioinformatics, Biological Sciences, Biology, Biophysics, Botany, Chemistry, Developmental Biology, Earth & Environmental, Earth & Environmental Sciences, Energy, Environment, Environmental, Environmental Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Organic Chemistry
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Food forensics: how AI can smell authentic olive oil

January 27, 2022
Feature
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counteract...
Chemistry, Earth & Environmental, Life Sciences, Materials
Analytical Chemistry, Biology, Botany, Chemistry, Earth & Environmental, Environmental, Environmental Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Forensics, Green Chemistry, In Depth, Materials, Materials Science, Nanotech, Nanotechnology, Organic Chemistry
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PhD student wins leading award from UK Research and Innovation

November 2, 2021
News
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and Innovation (UKRI) competition focusing on ways of tackling the climate emergency through the food system.
Earth & Environmental, Life Sciences
Atmospheric Sciences, Biology, Earth & Environmental, Earth & Environmental Sciences, Environment, Environmental, Food & Bev, Food & Beverage, Food and Drink, Food Science
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