Articles tagged with "Organic Chemistry"

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Real milk, real cheese – no cows required

July 8, 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up is applying AI to precision fermentation to artificially brew the whey and casein proteins that make up real...

New dipping solution turns the whole fish into valuable food

June 16, 2021
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids....

SoyFilm: Is this the end of fossil fuel single-use plastics?

June 10, 2021
At last! A sustainable, scalable and 100 percent natural plant protein-based polymer that functions like plastic and can be broken down naturally after use. Inspired by spiders webs, the polymer...

The value of laboratory scientist degree apprenticeships

June 7, 2021
Laboratory Scientist degree apprenticeships offer is a world-class degree to apprentices and active technical and scientific support to the modern laboratory. Here, Dr Kyle Galloway explains how the University of...

Replacing plastics in fibre-based packaging for full recycling

May 10, 2021
New research highlights biodigestible barrier polymers to replace plastics and non-repulpable laminating adhe­sives currently being used in fibre-based packaging. The commissioned study concludes that ‘recycle ready’ adhesives and fully soluble...

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