Latest News
Ancient yeast leavens bread
Added: 7 Aug 2019
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.
UK food safety company partners cannabis producer
Added: 5 Aug 2019
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…
Pea gin reduces CO2 emissions
Added: 12 Jul 2019
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…
Space salad
Evoluted New Media | Added: 18 Feb 2019
Researchers are developing self-contained planters with the aim of growing beans in space in 2021. …
Fishy study links seafood to prevention of Parkinson's
Evoluted New Media | Added: 14 May 2018
A new study from Sweden suggests the link between consumption of fish and better long-term neurolog…
Global food project launched
Evoluted New Media | Added: 11 Jul 2017
A large scale research project into global food system resilience has been launched at the Universi…
Carbon and sugar tax could ‘significantly’ improve population health
Evoluted New Media | Added: 16 Feb 2016
Health benefits could be achieved by both a carbon and sugar tax on food and drink in the UK, accor…
Food allergies better understood
Evoluted New Media | Added: 10 Feb 2016
Scientists have taken a step closer to explaining food allergies, especially those in children.
Meat-cooking compounds increase the risk of kidney cancer
Evoluted New Media | Added: 7 Dec 2015
Following a recent report by WHO suggesting the consumption of red and processed meat can increase …
Genetic differences in microbes and wine variation linked
Evoluted New Media | Added: 25 Nov 2015
The distinctive variations in taste and odour between wines from different regions are linked to ti…
A corker of an infrared spectroscopy study...
Evoluted New Media | Added: 5 Dec 2014
Researchers have employed infrared spectroscopy techniques to determine how a cork might perform in…
Dry roasting a trigger for peanut allergy
Evoluted New Media | Added: 1 Oct 2014
There is a striking difference between the prevalence of peanut allergies in the Western world and …
Uncovering the root (veg) of good health
Evoluted New Media | Added: 27 Jun 2014
Food scientists, chemists and clinicians will joins forces to investigate the effects of eating car…
£10m prize to solve greatest scientific problem
Evoluted New Media | Added: 20 May 2014
A £10 million prize has been launched by Nesta and the Technology Strategy Board to solve the great…
Nano-silver health risk?
Evoluted New Media | Added: 15 May 2014
Dietary supplements containing nano-silver could be harmful to health say Danish researchers who ha…
Turning cellulose into starch for new food source
Evoluted New Media | Added: 1 May 2013
A potential food source can be created from plants not traditionally thought of as food crops sugge…
Turning winemakers’ trash into treasure
Evoluted New Media | Added: 15 Apr 2013
Researchers at Oregon State University (OSU) have realised leftover pulp (called pomace) from crush…
Healthier chocolate
Evoluted New Media | Added: 16 Aug 2012
Chocolate could get healthier as scientists replace half of its fat content with fruit juice.!--mor…
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