Latest In Depth
Food forensics: how AI can smell authentic olive oil
Added: 27 Jan 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…
Better choices for health and wellbeing – for you and the planet
Added: 1 Oct 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…
Algae – a novel solution to the climate crisis?
Added: 29 Sep 2021
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…
The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
Selecting the right sterile cleanroom clothing solution for compliance with EU GMP Annex I
Added: 23 Oct 2020
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The new EU GMP Annex I guidelines will require sterile product manufacturers to …
Feeding the world
Added: 2 Oct 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…
The renaissance of supercritical fluid chromatography
Sarah Lawton | Added: 11 May 2020
Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…
Raise your game and a glass
Evoluted New Media | Added: 16 Nov 2018
Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficien…
