Latest Comment And Analysis
Making tough choices digestible
Added: 16 Dec 2024
“To eat is to compete in an arms race,” says Dr Chris van Tulleken, whose thoughts on evangelising …
Outsmarting contaminants
Added: 25 Sep 2023
Time-consuming off-site manual testing is being supplanted in many areas by faster and greater capa…
Sustainably feeding the world with genomics-driven agriculture
Added: 5 Mar 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in t…
From petri dish to dinner plate
Added: 27 Feb 2023
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, expl…
How food microbiology contract labs can drive sustainable impact
Added: 19 Jun 2022
Safe and trusted food is essential for the food industry to prosper — especially in today’s landsca…
Making an impact in remote laboratory research
Added: 16 Feb 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…
How food and drink labs have adapted since COVID-19
Added: 27 Oct 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken…
Wheat field trial heralds UK acceptance of gene edited crops
Added: 13 Oct 2021
Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on…
Celebrating the improbable
Added: 13 Sep 2019
Another year, another heart-warming evening commemorating the silly, unusual and often random side …
Innovation in data collection
Added: 5 Jun 2019
There are many examples of product enhancements using improved design and or different materials to…
Brexit bomb
Evoluted New Media | Added: 15 May 2019
In the shifting sands of Brexit, there are some things of which we can be sure. And one of them fee…
