Latest Comment And Analysis
Translating food safety from the laboratory to the factory floor
Added: 17 Nov 2024
Advances in the science of food safety might begin with the laboratory but much of the pressures fo…
Farm to gutter: Genomic surveillance to track AMR
Added: 4 Mar 2024
Governments are waking up to the dangers presented by antimicrobial resistance but the focus on cli…
The root of it
Added: 2 Oct 2023
Seaweed is an intrinsic part of our existence on this planet and it could just be the very thing th…
Sustainably feeding the world with genomics-driven agriculture
Added: 5 Mar 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in t…
From petri dish to dinner plate
Added: 27 Feb 2023
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, expl…
How food microbiology contract labs can drive sustainable impact
Added: 19 Jun 2022
Safe and trusted food is essential for the food industry to prosper — especially in today’s landsca…
Improving contract lab efficiency and productivity through automation
Added: 29 Apr 2022
As demand for outsourced microbiological testing to assure the food value chain increases, contract…
Making an impact in remote laboratory research
Added: 16 Feb 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…
How food and drink labs have adapted since COVID-19
Added: 27 Oct 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken…
Wheat field trial heralds UK acceptance of gene edited crops
Added: 13 Oct 2021
Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on…
How to make Christmas cake with ingredients from lab supply companies
Added: 23 Dec 2019
So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew P…
