All Food & Bev
Pea gin reduces CO2 emissions
Added: 12 Jul 2019
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…
Glorious celebration of imposters
Added: 17 Jun 2019
Ever wondered, despite all your scientific expertise, if you’ll be uncovered as a fraud? Don’t worr…
Just play the game
Added: 10 Jun 2019
Games have never been more popular – but can they really help in the teaching of science? You bet y…
Lab-grown insect meat
Added: 6 Jun 2019
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestoc…
Innovation in data collection
Added: 5 Jun 2019
There are many examples of product enhancements using improved design and or different materials to…
We’ll drink to that
Added: 3 Jun 2019
Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limonce…
Brexit bomb
Evoluted New Media | Added: 15 May 2019
In the shifting sands of Brexit, there are some things of which we can be sure. And one of them fee…
Moral morsels
Evoluted New Media | Added: 22 Apr 2019
It is a troubling business. The simple act of lifting a morsel to your mouth is now fraught with di…
An edit for good?
Evoluted New Media | Added: 9 Apr 2019
Gene editing could allow incredible crop improvements, with the potential to reduce the harmful imp…
Down on the farm
Evoluted New Media | Added: 28 Feb 2019
The complex balance of species which live in and around farmland are vulnerable to climate change –…
Fast food
Evoluted New Media | Added: 7 Feb 2019
Speed breeding isn’t a new concept but it could be crucial to ramping up food production in Europe …
The fat of the land
Evoluted New Media | Added: 19 Oct 2018
Evidence for environmental chemicals as disruptors of metabolism is mounting – now a new study sug…
Food for thought
Evoluted New Media | Added: 11 Sep 2018
Bacteriophages are well known to molecular and microbiology, but could they really be a new vanguar…
Getting the right exposure
Evoluted New Media | Added: 6 Sep 2018
Understanding the totality of environmental exposures from conception onward and what that might do…
An aquatic approach to space food
Evoluted New Media | Added: 23 Jul 2018
Just how do you haul enough food into space on extended manned missions without burning through vit…
Toxic shock!
Evoluted New Media | Added: 21 Jun 2018
When a species other than c.botulinum was found producing its famous toxin – only the second report…
Chef de science
Evoluted New Media | Added: 4 May 2016
Professor Peter Barnham speaks on the science of molecular gastronomy.
Pork tapeworm
Evoluted New Media | Added: 1 Dec 2015
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows t…
Time to put a bug in the system?
Evoluted New Media | Added: 8 Jul 2015
Population growth is set to place an incredible demand on food production – could it be met with th…
Guiliana Noratto says eat three peaches a day
Evoluted New Media | Added: 9 Jun 2014
Washington State University food scientist Guiliana Noratto has found that compounds in peaches can…
