All Food & Beverage
Food allergies better understood
Evoluted New Media | Added: 10 Feb 2016
Scientists have taken a step closer to explaining food allergies, especially those in children.
Meat-cooking compounds increase the risk of kidney cancer
Evoluted New Media | Added: 7 Dec 2015
Following a recent report by WHO suggesting the consumption of red and processed meat can increase …
Genetic differences in microbes and wine variation linked
Evoluted New Media | Added: 25 Nov 2015
The distinctive variations in taste and odour between wines from different regions are linked to ti…
A corker of an infrared spectroscopy study...
Evoluted New Media | Added: 5 Dec 2014
Researchers have employed infrared spectroscopy techniques to determine how a cork might perform in…
Dry roasting a trigger for peanut allergy
Evoluted New Media | Added: 1 Oct 2014
There is a striking difference between the prevalence of peanut allergies in the Western world and …
Uncovering the root (veg) of good health
Evoluted New Media | Added: 27 Jun 2014
Food scientists, chemists and clinicians will joins forces to investigate the effects of eating car…
£10m prize to solve greatest scientific problem
Evoluted New Media | Added: 20 May 2014
A £10 million prize has been launched by Nesta and the Technology Strategy Board to solve the great…
Nano-silver health risk?
Evoluted New Media | Added: 15 May 2014
Dietary supplements containing nano-silver could be harmful to health say Danish researchers who ha…
Turning cellulose into starch for new food source
Evoluted New Media | Added: 1 May 2013
A potential food source can be created from plants not traditionally thought of as food crops sugge…
Turning winemakers’ trash into treasure
Evoluted New Media | Added: 15 Apr 2013
Researchers at Oregon State University (OSU) have realised leftover pulp (called pomace) from crush…
Healthier chocolate
Evoluted New Media | Added: 16 Aug 2012
Chocolate could get healthier as scientists replace half of its fat content with fruit juice.!--mor…
