Latest News
Aston AIME celebrates launch with collaborative science
Added: 22 Sep 2024
The new Aston Institute for Membrane Excellence has hosted its official academic launch at Aston Un…
Replacing ultra-processed foods in diet associated with reduction in type 2 diabetes risk
Added: 15 Sep 2024
A new study of the links between processed foods and diabetes risk suggests considerable variation,…
Dr Chris van Tulleken to deliver 2024 Royal Institution Christmas Lectures
Added: 25 Aug 2024
Science broadcaster Dr Chris van Tulleken will deliver this year’s Royal Institution Christmas Lect…
‘Potash price rise undermines global food security’ warning
Added: 25 Feb 2024
Rising prices for potash across the globe are creating a threat to the level of global food securit…
First ever Blavatnik award wins for Heriot-Watt and Innes centre as nine share honours
Added: 21 Jan 2024
Nine scientists have shared the 2024 Blavatnik Awards for Young Scientists in the UK and with it a …
Treforest explosion victim named as Celtic Food Labs chief
Added: 18 Dec 2023
The sole victim of the major explosion on a South Wales industrial estate has been identified as th…
Royal Assent opens door to gene edited food in UK
Added: 29 Mar 2023
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened…
Government aid for healthcare innovation trio welcomed
Added: 22 Jan 2023
InnoScot Health, the private body working with NHS Scotland to drive commercial innovation in the s…
UK poised to be world-leading lab-grown meat producer, claims patent firm
Added: 17 Dec 2022
The United Kingdom is on course to play a major international role in the development of lab-grown …
AI-enhanced chromatography aims to boost analysis accuracy and speed
Added: 30 Sep 2022
Fujitsu has signed a deal with the French firm Phytocontrol to integrate artificial intellegence to…
Technological research and development in agritech
Added: 4 Mar 2022
It is increasingly important for agricultural research to raise awareness of conditions leading to …
Moving from 'Use by' to 'Best before' dates: participate in the project
Added: 17 Feb 2022
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurise…
World's first confocal light microscope to study chiral molecules
Added: 11 Feb 2022
Scientists from Durham University’s Chemistry Department have developed the world’s first laser sca…
Shedding light on how to increase UK crop yields
Added: 31 Jan 2022
Recent events has demonstrated the need to increase the UK's national food harvest and build relien…
New microscope uses photonics to gain insights into ‘superbugs’
Added: 25 Nov 2021
Scientists are building a new super-resolution microscope that uses laser light to study the inner …
PhD student wins leading award from UK Research and Innovation
Added: 2 Nov 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and…
Greening the lab: first net zero mass spectrometer launched
Added: 5 Oct 2021
As part of an initiative to permanently remove CO₂ emissions associated with the manufacture and su…
Sustainable vertical farming meets personalised nutrition
Added: 13 Sep 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home…
Demystifying plant biostimulants for selection based on crop growing goals
Added: 16 Jul 2021
Plant biostimulants have now been categorised by into eight classes based on their modes of action.…
Real milk, real cheese - no cows required
Added: 8 Jul 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up i…
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