Food Science
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Alga ‘superfood’ comes with scaling up challenges, say scientists
A common freshwater species of algae packed with nutritional benefits could be the next agricultural ‘superfood’, claim researchers from the University of Birmingham.
News
Alga ‘superfood’ comes with scaling up challenges, say scientists
A common freshwater species of algae packed with nutritional benefits could be the next agricultural ‘superfood’, claim researchers from the University of Birmingham.
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Translating food safety from the laboratory to the factory floor
Advances in the science of food safety might begin with the laboratory but much of the pressures for improvement and greater efficiencies derive from industry and consumers.
Interviews
Making tough choices digestible
“To eat is to compete in an arms race,” says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series o…
