All Food Science
Demystifying plant biostimulants for selection based on crop growing goals
Added: 16 Jul 2021
Plant biostimulants have now been categorised by into eight classes based on their modes of action.…
Real milk, real cheese - no cows required
Added: 8 Jul 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up i…
New dipping solution turns the whole fish into valuable food
Added: 16 Jun 2021
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never…
Designing healthy diets with mathematical modelling and computer analysis
Added: 22 Apr 2021
When it comes to diets, no one size fits all. Now, researchers have demonstrated a the ability to a…
The Hunger Games: Uncovering the secret of the hunger switch in the brain
Added: 21 Apr 2021
Ever stood at your refridgerator staring into it and wishing you could switch off the hunger pangs …
'Team ice' uncover crucial information to aid the development of new more active cryoprotectants
Added: 17 Mar 2021
Researchers uncover new understanding around the interactions between synthetic polymers and ice fo…
Self-watering soil could transform farming
Added: 9 Nov 2020
They say water is set to become more valuable than oil, with water scarcity becoming one of the mos…
Food fraud in China opens the market to EU products
Added: 9 Nov 2020
There is wide distrust among the general public within China regarding food and safety throughout t…
Selecting the right sterile cleanroom clothing solution for compliance with EU GMP Annex I
Added: 23 Oct 2020
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The new EU GMP Annex I guidelines will require sterile product manufacturers to …
Sprat, mollusks and algae: our future flexitarian diet?
Added: 22 Oct 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…
Feeding the world
Added: 2 Oct 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…
Can efficiency and sustainability coexist?
Added: 17 Aug 2020
Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president an…
The renaissance of supercritical fluid chromatography
Sarah Lawton | Added: 11 May 2020
Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…
How to make Christmas cake with ingredients from lab supply companies
Added: 23 Dec 2019
So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew P…
Win: Bloom
Added: 17 Sep 2019
From food to fuel, fertiliser and plastic production, Kassinger charts the applications of algae an…
Intestinal microbiota shows potential as diagnostic tool
Added: 10 Sep 2019
The composition of intestinal microbiology can influence chances of developing bowel cancer, resear…
Drought-resistant cereal gene isolated
Added: 2 Sep 2019
Plant scientists have identified a gene responsible for drought resistance in barley that could lea…
Ancient yeast leavens bread
Added: 7 Aug 2019
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.
UK food safety company partners cannabis producer
Added: 5 Aug 2019
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…
Pea gin reduces CO2 emissions
Added: 12 Jul 2019
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…
