All Food Science
View Nikon Small World in Motion 2022 winners
Added: 12 Sep 2022
View the amazing microscopic images of the finalists in the 2022 Nikon Small World in Motion video …
How food microbiology contract labs can drive sustainable impact
Added: 19 Jun 2022
Safe and trusted food is essential for the food industry to prosper — especially in today’s landsca…
Improving contract lab efficiency and productivity through automation
Added: 29 Apr 2022
As demand for outsourced microbiological testing to assure the food value chain increases, contract…
How to ensure secure biological material transportation
Added: 6 Apr 2022
The correct transport of biological material is a major aspect of modern bio-legislation. Here, Den…
Technological research and development in agritech
Added: 4 Mar 2022
It is increasingly important for agricultural research to raise awareness of conditions leading to …
Moving from 'Use by' to 'Best before' dates: participate in the project
Added: 17 Feb 2022
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurise…
Making an impact in remote laboratory research
Added: 16 Feb 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…
World's first confocal light microscope to study chiral molecules
Added: 11 Feb 2022
Scientists from Durham University’s Chemistry Department have developed the world’s first laser sca…
Shedding light on how to increase UK crop yields
Added: 31 Jan 2022
Recent events has demonstrated the need to increase the UK's national food harvest and build relien…
Food forensics: how AI can smell authentic olive oil
Added: 27 Jan 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…
New microscope uses photonics to gain insights into ‘superbugs’
Added: 25 Nov 2021
Scientists are building a new super-resolution microscope that uses laser light to study the inner …
PhD student wins leading award from UK Research and Innovation
Added: 2 Nov 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and…
How food and drink labs have adapted since COVID-19
Added: 27 Oct 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken…
Wheat field trial heralds UK acceptance of gene edited crops
Added: 13 Oct 2021
Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on…
Greening the lab: first net zero mass spectrometer launched
Added: 5 Oct 2021
As part of an initiative to permanently remove CO₂ emissions associated with the manufacture and su…
Better choices for health and wellbeing – for you and the planet
Added: 1 Oct 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…
Algae – a novel solution to the climate crisis?
Added: 29 Sep 2021
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…
Sustainable vertical farming meets personalised nutrition
Added: 13 Sep 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home…
The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
