Articles tagged with "Food Science"

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Treforest explosion victim named as Celtic Food Labs chief

December 18, 2023
The sole victim of the major explosion on a South Wales industrial estate has been identified as the founder of the testing laboratory Celtic Food Labs.

The root of it

October 2, 2023
Seaweed is an intrinsic part of our existence on this planet and it could just be the very thing that saves it too, argues Vincent Doumeizel. That’s why our perceptions...

Royal Assent opens door to gene edited food in UK 

March 28, 2023
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened the door for the commercial development of gene-edited food in England.

Sustainably feeding the world with genomics-driven agriculture

March 5, 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in the field. Agrigenomics seeks to transition production to counter climate and population pressures, outlines Neil...

From petri dish to dinner plate

February 27, 2023
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, explains Liz Fletcher.

Government aid for healthcare innovation trio welcomed

January 22, 2023
InnoScot Health, the private body working with NHS Scotland to drive commercial innovation in the sector, has applauded the UK Government decision to provide nearly £1 million for three projects...

UK poised to be world-leading lab-grown meat producer, claims patent firm

December 17, 2022
The United Kingdom is on course to play a major international role in the development of lab-grown ‘cultured’ meat, claims leading intellectual property specialists GovGrant.

AI-enhanced chromatography aims to boost analysis accuracy and speed

September 29, 2022
Fujitsu has signed a deal with the French firm Phytocontrol to integrate artificial intellegence to offer a faster and more accurate contamination analysis.

View Nikon Small World in Motion 2022 winners

September 11, 2022
View the amazing microscopic images of the finalists in the 2022 Nikon Small World in Motion video competition.

How food microbiology contract labs can drive sustainable impact

June 19, 2022
Safe and trusted food is essential for the food industry to prosper — especially in today’s landscape of increased transparency.

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