Articles tagged with "Food Science"

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Technological research and development in agritech

March 4, 2022
It is increasingly important for agricultural research to raise awareness of conditions leading to low productivity and problems like excessive loss of water during irrigation, damage to land and crops,...

Moving from ‘Use by’ to ‘Best before’ dates: participate in the project

February 17, 2022
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurised milk products. A decision that has the potential to dramatically reduce consumer waste...

Making an impact in remote laboratory research

February 16, 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘Most impactful laboratory research model or simulation award’ at the 2021 Lab Awards on...

Food forensics: how AI can smell authentic olive oil

January 27, 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counteract...

PhD student wins leading award from UK Research and Innovation

November 2, 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and Innovation (UKRI) competition focusing on ways of tackling the climate emergency through the food system.

How food and drink labs have adapted since COVID-19

October 27, 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken, flour and eggs. This had a major knock-on effect on food and drinks...

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