Articles tagged with "Food Science"

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Making tough choices digestible

December 16, 2024
"To eat is to compete in an arms race," says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series of...

Translating food safety from the laboratory to the factory floor

November 17, 2024
Advances in the science of food safety might begin with the laboratory but much of the pressures for improvement and greater efficiencies derive from industry and consumers.

Aston AIME celebrates launch with collaborative science

September 21, 2024
The new Aston Institute for Membrane Excellence has hosted its official academic launch at Aston University with more than 100 leading biology, chemistry, physics and engineering academics and international speakers...

Replacing ultra-processed foods in diet associated with reduction in type 2 diabetes risk

September 15, 2024
A new study of the links between processed foods and diabetes risk suggests considerable variation, even within the higest degree ultra-processed food (UPF) category.

Dr Chris van Tulleken to deliver 2024 Royal Institution Christmas Lectures

August 24, 2024
Science broadcaster Dr Chris van Tulleken will deliver this year’s Royal Institution Christmas Lectures, focusing on how food has helped shape human evolution.

Science in the round

April 2, 2024
The Science and Technology Facilities Council (STFC) remains one of Europe's largest multidisciplinary research bodies, with a vast network of facilities. Laboratory News interviewed Dr Ludmilla Mee about the unique...

Farm to gutter: Genomic surveillance to track AMR

March 4, 2024
Governments are waking up to the dangers presented by antimicrobial resistance but the focus on clinical monitoring needs to be complemented with much more attention to livestock and wastewater contamination...

‘Potash price rise undermines global food security’ warning

February 25, 2024
Rising prices for potash across the globe are creating a threat to the level of global food security warns a new joint study by UCL, the University of Edinburgh and...

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