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Articles tagged with "Food Science"

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Drought-resistant cereal gene isolated

September 2, 2019
News
Plant scientists have identified a gene responsible for drought resistance in barley that could lead to more drought resistant crops.
Earth & Environmental, Life Sciences
Biological Sciences, Biology, Biotech, Biotechnology, Earth & Environmental, Earth & Environmental Sciences, Environment, Food & Bev, Food & Beverage, Food and Drink, Food Science
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Ancient yeast leavens bread

August 7, 2019
News
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.
Chemistry, Earth & Environmental, Life Sciences
Biological Sciences, Biology, Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science, Microbiology, Organic Chemistry
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UK food safety company partners cannabis producer

August 5, 2019
News
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cannabis producer with the aim to help eradicate carcinogenic toxins in cannabis-based products.
Chemistry, Earth & Environmental, Life Sciences
Biological Sciences, Biology, Botany, Chemistry, Drug Discovery, Food & Bev, Food & Beverage, Food and Drink, Food Science, Health/Diagnostics, Medical Diagnostics, Medical/Health, Microbiology, Organic Chemistry, Pharma, Pharmaceutical, Policy
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Pea gin reduces CO2 emissions

July 12, 2019
News
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin production.
Chemistry, Earth & Environmental, Physics & Engineering
Chemistry, Earth & Environmental, Earth & Environmental Sciences, Energy, Environment, Environmental Chemistry, Food & Bev, Food & Beverage, Food and Drink, Food Science
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Lab-grown insect meat

June 6, 2019
News
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestock farming.
Earth & Environmental, Life Sciences
Biology, Cell Biology, Food & Bev, Food and Drink, Food Science
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We’ll drink to that

June 3, 2019
Insight
Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limoncello and its distinct milky appearance. But how, exactly, could this help them develop speciality chemicals?...
Chemistry, Earth & Environmental, Physics & Engineering
Chemical Engineering, Chemistry, Engineering, Food & Bev, Food & Beverage, Food and Drink, Food Science, Inorganic Chemistry, Interviews
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Raise your game and a glass

November 16, 2018
Feature
Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficiency testing and how this applies to wine testing laboratories The global wine market is predicted to grow...
Earth & Environmental
Food Science, In Depth
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